“The Village Hall” will be hosting a long-table, farmhouse lunch available only for 200 Saturday Festival ticket holders, of duck cassoulet & crusty bread with a Millers fruit tart to finish at $59 per person.   “The Vintage Bar” will be pouring back vintages, rare & fine or just something special, with 12 of our wineries having chosen from their cellars, which will be available to buy by the glass.